The art of a blended rosé champagne

In 1818 Madame Clicquot created the very first known blended rosé champagne, whose liveliness and explosive fruit aromas continue to seduce the palates of connoisseurs to this day.
Discover the unique know-how behind the production of Veuve Clicquot rosé champagne and immerse yourself in 250 years of history made up of audacity and creativity by exploring the Crayères, emblematic cellars of the House listed on the UNESCO World Heritage List.

The visit will be followed by a tasting of 2 cuvées, Veuve Clicquot Rosé and Brut Yellow Label, accompanied by a selection of cheeses and charcuterie.

What will you do

• Visit to Crayères
• History of the House
• Tasting of Veuve Clicquot Rosé and Brut Yellow Label 
• Tasting of charcuterie and cheese slate
• Private experience