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Veuve Clicquot Brut Yellow Label

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Details

The predominance of Pinot Noir provides the structure that is so typically Veuve Clicquot, while a touch of Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine. Veuve Clicquot Yellow Label truly is the House’s signature champagne – balancing all 4 dimensions defining the Veuve Clicquot style: freshness, strength, aromatic richness & silkiness. To ensure the quality and continuity of the Yellow Label’s style, the blend can be created with up to 45 % reserve wines. Veuve Clicquot has the largest and the most varied collection of reserve wines (400 wines, aged up to 30 years).
All reserves wines are kept separately, on fine lees, to preserve the unique qualities of their vineyard and vintage.

 

 

Did you know
  • The Yellow Label of the Iconic Solar Brut was created in 1877 by Edouard Werlé to
    as well as the champagnes of his competitors at the request of the UK market.
  • The oldest bottle of Veuve Clicquot bearing a Yellow Label kept in the House’s collections is a Veuve Clicquot Yellow Label Dry 1893. It’s been found at Torosay Castle (Isle of Mull, Scotland) in 2000.

Tasting Notes

Veuve Clicquot Brut Yellow Label

Structure

Pinot Noir

50 to 55%

Fruitness

Meunier

15 to 20%

Freshness

Chardonnay

28 to 33%

Reserve Wines

Blend

30 to 45%

Wines

None

0%

Dosage

Brut

10g/L

Serving Temperature

46 to 50°F

Aging Potential

3 years

Blend

50 to 60 crus

Ratings & Reviews

92/100

 

94/100

Lemony richness on the nose, a struck-match character that falls in with a lemon vanilla note. Toffee apple allure on the palate with chalky coolness and a savoury, nutty finish.

90/100

One of the most popular of all Champagnes, this is now showing a freshness that wasn't always there. The crisp texture and green-apple flavors give it an immediate drinkability as well as perfumed acidity and a vibrant aftertaste. Drink this bottling now.

90/100

This fresh and balanced Champagne is lightly toasty, with snappy acidity and a lively, creamy mousse carrying flavors of white cherry, pickled ginger, and Marcona almond. Offers saline-laced minerality.

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