Veuve Clicquot Brut Rosé

ln 1818, Madame Clicquot broke with tradition and created the very first blended rosé in Champagne. The cuvée is based on the traditional Yellow Label blend, completed with 12% of Red Pinot Noir especially selected to bring strength and aromatic richness. The red wine used into the Veuve Clicquot's rosé champagne has been made from a maceration method. 

Did you know

• Today, most of the Houses have adopted Madame Clicquot's method to make their rosé champagnes.
• Quality is a major asset of the House. ln her days, Madame Clicquot used to say: "Our wines must be flattering both on the palate and on the eye".
• Before Madame Clicquot's invention, Rosé champagne was made by adding an elderberry-based mixture into white champagne.